PROPOSED TRAINING ENCOMPASSES

Maintaining a safe working environment

Handle and dispose of waste

Maintain a preventative maintenance programme

Maintain the receipt, storage and issues of goods

Supervise the running of a function

Maintain health, hygiene and a professional appearance

Process incoming and outgoing telephone calls

Maintain effective working relationships with other members of staff

Provide customer service

Provide first aid

Food safety

HACCP

Describe the sectors of the Hospitality, travel and tourism industries

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